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We are looking for a seasoned HR leader with 15 to 20 years of experience to lead the Human resource practice for our client who is a prominent name in the FMCG space. The ideal candidate must excel in strategic leadership, talent development, and utilise data-driven metrics to achieve business goals while ensuring high employee satisfaction.
The role involves driving growth in product category - both topline and bottom-line. This is to be delivered through consistent growth in market share.
This role will be instrumental in facilitating the Vision Crafting exercise, chart out the plan across organic and inorganic channels. The incumbent will be responsible for directing strategic planning efforts, leading cross-functional strategic projects impacting P&L, developing new and actionable insights into industry/competitive dynamics, and preparing reports, presentations and other project deliverable's.Primary responsibilities will include:1. Analyze new market opportunities, competitive landscape, etc to ensure strategy implementation remains relevant to drive the growth strategy2. Pivoting the strategic goal of the organization by building robust operational plan3. Anticipate and manage complex interdependencies between functions, workstreams, and proactively identify and resolve conflicts by prioritizing actions, to ensure flawless overall implementation of the strategy4. Develop strategic presentations on business performance, market opportunities, any other specific ask5. Lead in the creation of frameworks and analysis to support strategic decisions
The position is responsible for scaling the key accounts business in the region and handling BTL marketing activities across. The responsibility is to scale the business for East market and create brand visibility.
As a Brand Manager, the incumbent would have complete business responsibility for the brand across HoReCa, QSR channels. The incumbent would also lead marketing, understand consumer need gaps and lead new product development for the brand
The role holder is responsible for driving and managing quality and food safety processes, systems and guidelines for all incoming materials, processes as well as finished goods. Managing quality related customer complaints and ensuring no loss due to quality and food safety issues is also critical to the role holder. You will represent the management internally and externally (authorities, suppliers and customers) with regard to QHSE matters.
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